July

Campfire Pizza

Ingredients: Italian Rolls Pizza Sauce Mozzarella Cheese Your favorite pizza toppings Tin foil How to make: Slice the rolls in half, separate and place sauce, cheese, and toppings in the bun. Close and wrap in tin foil and leave on the grill or campfire for 20 minutes.  

Chili Campfire Bake

Ingredients: 1 (16 oz) box elbow macaroni pasta 1 (15 ounce) can chili 1 (7 ounce) bag corn chips 1/2 cup cheddar cheese, shredded Instructions: Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into skillet. Make sure the water covers the pasta. Turn the burner to high, then set your…

Campfire Donuts

What you’ll need: -Cast Iron Pan -Vegetable oil -biscuit dough -cinnamon sugar How to make: Begin by building a fire and placing a cast iron pan on the grate over the fire. Fill 1/3 full with vegetable oil. Heat until oil is shimmering. Test the oil’s temperature by putting a piece of biscuit dough in the oil. If it begins…

Easy Camping Quesadillas

Ingredients 4 medium flour tortillas 2 (8oz) chicken breasts, grilled and sliced 1 jar Tostitos salsa con queso 1 can black beans, rinsed and drained 1 c. shredded Mexican blend cheese tin foil Instructions Spread 1 Tbsp salsa con queso over one side of a tortilla. Place 1/4 c. chicken on half the tortilla over the salsa con queso. Sprinkle…

Garlic Butter Shrimp Pasta

INGREDIENTS: – 8 oz. fettuccine -lib. medium shrimp,peeled and deveined – Kosher salt & freshly ground black pepper,to taste – 8 Tbs. (1stick) unsalted butter,divided – 4 cloves garlic, minced – 1/2 tsp. dried oregano – 1/2 tsp. crushed red pepper flakes – 2 C. baby arugula – 1/4 C. freshly grated Parmesan – 2 Tbs. chopped fresh parsley leaves…

SLOW COOKER BANANA  NUT OATMEAL

INGREDIENTS: – 1C. steel cut oats – 1ripe banana – mashed – 1/4 C. chopped walnuts – 2 C. skim milk (or almond milk) – 2 C. water – 2 Tbs. flax seed meal – 2 tsp. cinnamon – 1tsp. vanilla – 1/2 tsp.nutmeg – 1/2 tsp. salt – banana slices, walnuts or brown sugar- optional garnish PREPARATION: Place all…

Bailey’s Irish Cream Truffles

INGREDIENTS: – 1 lb.chocolate chips – 2/3 C. heavy cream – 1/3 C. Baileys Irish Cream – 1 lb. confectioners’ sugar PREPARATION:Place the chocolate in a heat proof bowl and bring the cream to a boil in a small pot. Pour the boiling cream over the chocolate and let stand for 1 minute. With a rubber spatula,begin stirring the cream and…

Garlic Soda Bread Scones

INGREDIENTS: – 2 1/4 C. whole wheat flour – 2 1/4 C. white flour – 1tsp. salt – 1tsp. baking soda -2 cup of buttermilk PREPARATION: Preheat the oven to 450F. Mix all the dry ingredients together in a large bowl. Make a well in the center and add the buttermilk. Mix by hand,adding more buttermilk if necessary,until you have a…

Tri-Tip With Chipotle Rub

  RUB INGREDIENTS: – 11/2 stemmed,seeded, chopped dried chipotle chiles – 2 Tbs.pink peppercorns – 2 Tbs. conander seeds – 1tsp.fennelseeds – 1/4 tsp.cumm seeds – 2 tsp. dark brown sugar – 2 tsp. kosher salt – 1tsp. mustard powder RUB PREPARATION:Grind chipotle chiles in a spice mill; transfer to a small bowl. Grind pink peppercorns, coriander seeds, fennel seeds,…

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