December

French Onion Dip

Ingredients: – 2 Tbs. canola oil – 1 Tbs. butter – 2 Vidalia onions, sliced into 1/4” rings (~ 4 C.) – 2 large shallots, sliced into 1/8” rings (~ 1/2 C.) – 2 C. sour cream – 1 C. mayonnaise – 1 tsp. celery salt – 1 tsp. Worcestershire – 1 tsp. freshly ground black pepper – 1 tsp.…

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